Vinegar is a liquid produced from the fermentation of ethanol
in a process that yields its key ingredient,
acetic acid. Vinegar is commonly used in food preparation, particularly in pickling processes, vinaigrettes,
and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise.
Bilal Vinegar
(2)
Cooking Rice
(2)
Mother Brand
(3)
Narcissus White Rice
(2)
Sos King White Vinegar
(2)
Tamin
(2)
TST Black Vinegar
(2)
Yuen C Vinegar
(3)
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Vinegars
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